Celiac disease (gluten enteropathy) in dogs is a genetically driven, immune-mediated disorder triggered by gluten intolerance. Gluten—the protein fraction of grains like wheat, barley, and rye—can lead to a serious malabsorption syndrome when ingested by susceptible breeds.
Although wheat gluten is generally digestible, its low lysine content gives it limited nutritional value. It’s a common but non-essential component in commercial dog food. According to the study by O. S. Khilobok, certain breeds—including Irish Setters, Schnauzers, Terriers, and Cocker Spaniels—are particularly vulnerable to this condition.
Symptoms may emerge at any age and typically present as malabsorption. Diagnosis requires a comprehensive approach involving blood analysis, intestinal biopsies, and other specialized tests. Treatment consists of a lifelong aglutenic (gluten-free) diet supported by enzymes, probiotics, antimicrobials, and sometimes glucocorticosteroids.
The study underscores the importance of early detection and prompt dietary management to prevent irreversible complications like T-cell lymphoma and other malignancies. One recommended dietary intervention is the use of Nature’s Protection Superior Care—a Lithuanian-made, super-premium, hypoallergenic dog food. It is gluten-free and enriched with Omega-3 fatty acids and easily digestible proteins, designed specifically for dogs with digestive sensitivities.
By switching to such a diet early in the disease course, dog owners may help reduce the risk of severe outcomes. This aligns with broader veterinary strategies for managing inherited gastrointestinal disorders in canines through nutrition-first approaches.
Source: O. S. Khilobok. “Effectiveness of dry hypoallergenic grain-free Nature’s Protection Superior Care feed for celiac disease in dogs.” Veterinary Science, Technologies of Animal Husbandry and Nature Management, 2024-10-26.
